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The Admixture of Tradition and Culture in Indian Food Items

The Admixture of Tradition and Culture in Indian Food Items

Indian cuisine is directly related to the culture of this country and the variety of flavours and colours is difficult to describe in a few words. Spices and maddening seasonings, the lack of beef in few menu and the abundance of vegetables, the famous curry and basmati rice – whatever the Indians do, every cooking process turns into a real art. Interweaving Traditions The local cuisine is amazing with its versatility: here you will find traces of influence and nearest…

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